Food Menu – Signature Dishes & Global Flavours

Timeless, crisp and comforting-cool crunch with a luxe finish. Iceberg tossed in our Caesar, dotted with sun-dried tomatoes & black olives, shaved Parmesan and pesto croutons.

Clean, creamy, energising-layers you’ll love at first bite. Quinoa and ripe avocado stacked and finished with fresh mango purée for a sunny, silky finish.

Fluffy couscous, chickpeas, jewel-like pomegranate and colourful bell peppers tossed in a refreshing honey-lemon dressing.

Silky, soul-warming comfort; slow-roasted broccoli kissed with garlic, blended with toasted almonds and finished with fresh cream.

A bold Thai hot & sour broth infused with lemongrass, galangal and kaffir lime, loaded with garden vegetables, mushrooms and delicate dimsums.

Bold, street-style comfort; a spicy soy–vinegar broth packed with chopped veggies, crowned with a tangle of crispy noodles.

Light, zesty, restorative; clear broth brightened with fresh lemon and coriander, with finely chopped vegetables and gentle seasoning.

Classic, mellow, reassuring; sweet corn kernels in a creamy, velvety broth with diced vegetables and a subtle pepper finish.

Lively, tangy heat; peppery soy–vinegar broth with mushrooms, peppers (and bamboo shoots), balanced to that perfect hot-and-sour snap.

Crunchy, golden-fried wild mushrooms tucked into soft tortillas, topped with fresh slaw, zesty pico de gallo, and adrizzle of spicy chipotle crema.

Crispy, golden-fried corn tortillas stuffed with a rich, melting cheese blend and served with zesty salsa.

Crunchy, golden-fried crispy chicken tucked into soft tortillas, topped with fresh slaw, zesty pico de gallo, and a drizzle of spicy chipotle crema.

A nutritious, tangy salad of boiled black chickpeas tossed with crunchy onions, juicy tomatoes, fresh herbs, and a bold squeeze of lemon.

Crisp fried poppadoms topped with a vibrant, tangy mix of finely chopped onions, juicy tomatoes, fresh coriander, and a squeeze of lime.

Juicy fiery ghee roast lamb tucked crispy fried tacos for a fusion that packs serious punch

Adorable panda-shaped steamed buns served alongside a rich, coconut-infused traditional Kerala-style spiced gravy

A classic Indian pub snack featuring crunchy roasted peanuts tossed with tangy onions, tomatoes, fresh coriander, and a squeeze of lime

Crispy potato-filled pockets layered with creamy curd, tangy tamarind & mint chutneys, pomegranate and crunchy sev

Your pick-potato wedges, French fries or V-crispers-golden outside, tender inside; simple, addictive, shareable.

Crisp tortilla chips layered with molten cheese, refried beans and jalapeños; served with guacamole, sour cream & salsa for that perfect scoop-and-crunch.

Pull-apart, buttery and aromatic-baked to a golden melt with just-right cheese.

Creamy hummus topped with hearty black chana; served with pita bread and Arabic pickle-earthy, zesty, balanced.

Our signature bestseller-classic chaat with a cool moon-mist reveal.Papdi & potato, silky yogurt, tamarind-mint duet, sev, pomegranate-sweet, tangy, spicy, perfectly balanced.

Tempura-crisp cauliflower florets glazed in a fiery Sichuan pepper sauce, finished with crunchy nuts and dried red chillies

Fresh edamame pods blister crispy minced garlic, chili flakes, and rich soy sauceed in a hot wok and tossed in a bold, savory glaze of

TEMPURA FRIED WATER CHESTNUT TOSSED WITH THREE BELL PEPPERS AND CHILLI PEPPER SAUCE

finely chopped mushrooms, softened cream cheese, garlic, spring onions, and wonton wrappers.

Plump mushroom caps filled with spiced cheese, coated in crisp cornflake crumbs, tossed in fiery bird’s-eye peri-peri masala and charred to perfection in the tandoor.

Rock Broccolini features tender-crisp broccolini flash-seared at high heat, glazed in a savory-sweet Umami sauce, and finished with a crunchy rock-salt and roasted garlic crust

delicately spiced minced patties generously stuffed with a creamy and coated with crushed peanut and shallow-fried to perfection

Crispy golden wrappers stuffed with , aromatic cumin, and fresh shredded vegetables, served with hot garlic sauce

Crisp paneer tossed with tri-colour peppers, curry leaves and a soya–chilli glaze.

Crispy button mushrooms flash-fried and tossed in a fiery, sweet-and-savory Sichuan glaze with crunchy peppers and scallions

Tender soya chaap marinated in fresh cream, cheese and aromatic spices, charred in the tandoor and served with house green chutney and lachha pyaaz.

Beetroot and potato kebabs, bright with amchoor and warm spices; with lachha pyaaz.

Mushrooms wrapped in cheese, crumbed and fried till golden; served with a smoky chipotle dip.

Signature sliced paneer stuffed with bell peppers and cheese, tandoor-roasted; small salad and mint chutney.

Tempura-fried sweet corn, dusted with Cajun spice for a light, crunchy kick.

Black Pepper Baby Corn Tempura pairs tender, blanched baby corn with an ultra-light Japanese tempura batter, finished with a quick toss in aromatic crushed black pepper and aromatics

Filo cigars stuffed with spinach and cottage cheese; set over sweet chilli, finished with sambal mayo.

Cheese-stuffed jalapeño rolls, fried to a crunch; served with red chilli mayo.

Silky hung-curd kebabs perfumed with green cardamom

Velvet-soft mushroom galoutis served with ulta tawa paratha and cooling mint sauce.

Panko onion rings with a peri-peri lift

layer of the tender chicken baithi and grilled pitta bread peared with spicy beetroot tzatziki and spiced sesame oil crispy shallots fresh herb oil

double-fried chicken bites tossed in a sticky, sweet, and fiery Gochujang glaze, topped with crushed peanuts and sesame seeds.

Crispy Fish Marinated With Peri Peri Spice and bread crumbs Served With Fries And Chilli Mayo

Crispy, golden chicken wrapped with maggi, vibrant Indo-Chinese sauce with charred chillies and bell peppers

Tender lamb chops marinated in a rich ginger-soy reduction, chargrilled over open flame and finished with a glossy sweet-savory teriyaki glaze and toasted sesame seeds

King prawns marinated in a smoke-infused hung curd and mustard oil paste, skewered and charred to juicy perfection in a clay oven.

Pallipalayam Kala Chicken Tikka fuses Kongunadu-style Pallipalayam chicken—famous for its intense heat from dried red chilies, shallots with a smoky tandoori tikka style featuring a deep, dark spiced marinade

Tender cubes of chicken thighs steeped in a fiery infusion of African bird's eye chilies skewered and flame-kissed over hot coals. Finished with a zesty lime drizzle and served with an open-flame charred pepper Pineapple cream.

Juicy, hand-minced mutton skewers blended with sweet bell peppers, garlic, and Turkish spices, chargrilled to smoky perfection over an open flame.

Juicy, skewered minced chicken kebabs heavily infused with finely chopped fresh dill leaves (Sabbakki Soppu), ginger, green chillies, and aromatic spices, chargrilled to perfection

Sichuan Crispy Lamb features tender, double-fried shredded lamb tossed with dried red chilies, Szechuan peppercorns, scallions, and a sweet-and-savory spicy glaze

Melt-in-your-mouth minced lamb patties infused with a legendary 160-spice blend, pan-seared in clarified butter to deliver an incredibly soft, velvety texture served ulta tawa parantha

A bold, smoky thrill-warm spice and a daring finish. Chicken thigh in tandoori curd marinade; clay-oven char, served with a fire-rum touch.

North-meets-Indo-Chinese-juicy heat, bright peppers, big flavour. Chicken thigh with tri-bell peppers, Schezwan chilli, spiced yogurt; mint chutney & laccha pyaaz.

Crisp, succulent, luxe-seaside crunch with a spicy kiss. Crumb-fried butterfly prawns; rich molato chilli drizzle & wasabi mayo.

Pure tandoor comfort-smoky, tender, timeless. Yogurt-spiced chicken thigh; mint chutney & laccha pyaaz on the side.

Tokyo street soul-glossy, smoky, irresistible on sticks. Chicken supreme & scallions skewered and glazed; served with peanut-butter sauce.

East-Indian finesse-sharp mustard, gentle smoke. Singara fish cubes in kasundi mustard; tandoor-cooked to flaky perfection.

Punjab’s cult classic-crisp shell, tender heart. Gram-flour fried fish; kasundi tartare & kachumber salad.

A spirited toss-rum warmth, chilli swagger, wok-kissed crunch. Fried chicken dices with tri-peppers in soya-chilli sauce finished with Old Monk.

Playful, crunchy, downright addictive-party on a plate. Frenched drums fried crisp in hot-garlic glaze; served in a crispy starch basket.

Steam-kissed comfort-fresh, fragrant and quietly addictive. Delicate wrappers filled with finely chopped seasonal veggies in gentle house masala; served with a smoky tomato relish.

Juicy, aromatic, soul-soothing-clean flavors with a bright herb lift. Corn-fed chicken and fresh cilantro tucked into silky parcels; with burnt-garlic soy-chilli and a velvety coconut–turmeric curry.

spiced mushroom patty topped with molten, gooey cheese and a spread of sharp mint chutney.

Mini brioche buns sandwiching a legendary, melt-in-your-mouth Awadhi spiced lamb patty, topped with mushroom sauce mint chutney and pickled onions

Garden-fresh, grilled and melty-comfort with a herbaceous lift. Pesto-kissed veggies and oozy cheese on toasted brown bread with Hellmann’s; V-Crispers & house dip alongside.

Tandoor warmth meets café comfort-smoky, creamy, seriously craveable. Paneer tikka, onions & jalapeños with cheese on brown bread; served with chipotle dip, V-Crispers & house dip.

Hearty and high on flavour-char, melt and just the right kick. Chicken tikka, onions & jalapeños with cheese on toasted brown bread; chipotle dip, V-Crispers & house dip to finish.

A meat-lover’s dream featuring a crisp, golden crust loaded with a rich tomato sauce, melted mozzarella, and a premium selection of pepperoni, sausage, ham, and bacon

Pure, timeless comfort-bright tomato, creamy melt and basil perfume in every bite. Tomato sauce, mozzarella, Italian basil and cherry tomatoes on a crisp flatbread base.

A joyful veggie riot-colour, crunch and indulgent chew. Tomato sauce, mozzarella, American corn, black olives, caramelised onions, mushrooms, jalapeños and bell peppers.

Desi soul meets Italian ease-smoky, creamy, instantly craveable. Tomato sauce with a rich four-cheese melt (mozzarella, parmesan, cheddar, feta) over spiced paneer tikka.

Indo-Chinese swagger-zesty heat balanced by a silky cheese pull. Tomato sauce, mozzarella, chilli paneer, onions and a bell-pepper trio.

Butter-masala bliss-tandoor char meets a luxe, creamy base. Makhani gravy, garlic-sautéed onions, bell-pepper trio, mozzarella and juicy chicken tikka.

Street-style zing-spicy, saucy and wildly snackable. Tomato sauce, mozzarella, chilli chicken, onions and bell-pepper trio.

Comfort in a creamy swirl-silky, mellow, irresistibly moreish. Penne in house Alfredo with zucchini, broccoli and bell-pepper trio; finished with a snowy parmesan shower.

Bright, spicy, feel-good red-zingy and satisfying in every forkful. Penne tossed in a lively arrabbiata tomato sauce with basil & zucchini, broccoli, bell-pepper trio, cherry tomatoes and parmesan.

Green, fragrant, soul-soothing-herb garden in a bowl. Penne glazed in basil pesto with zucchini, broccoli and bell-pepper trio; crowned with cherry tomatoes and parmesan.

Best of both worlds-creamy meets tangy for a rosy, dreamy finish. Penne in a blushing tomato-cream sauce with basil, broccoli and bell-pepper trio; topped with parmesan.

Simple, elegant, unforgettable-Italian sunshine on a plate. Spaghetti tossed with olive oil, golden garlic, basil and chilli flakes; finished with a whisper of parmesan.

Layers of love-bubbling, golden, deeply comforting. Sheet pasta stacked with creamy vegetable ragù, gratinated to perfection; add chicken on request.

Slow-simmered indulgence-black urad and rajma cooked overnight for depth, finished with ghee and cream. Silky, smoky and soul-warming-the Punjabi classic, perfected.

Fresh seasonal vegetables hollowed and stuffed with a seasoned cottage cheese and herb mixture, then baked to golden perfection served with chatnahat flavour

Bright, homely comfort-yellow lentils tempered hot with garlic, chilli and cumin. Light yet satisfying; a clean, zesty finish in every spoon.

Shahi Paneer Pasanda features shallow-fried, nut-stuffed paneer sandwiches simmered in a velvet-smooth, aromatic cashew and tomato gravy

Your favorite paneer, your favorite mood-creamy, smoky, buttery or bold. Soft cottage cheese simmered to order in your chosen signature gravy, finished with our house garnish.

Comfort with a kick-chaap tikka bathed in a rich, buttery onion–tomato gravy. Finished with a swirl of cream and a pat of butter for that luscious restaurant-style glow.

Finely minced cauliflower sautéed with aromatic spices, tomatoes, and green peas to mimic cauliflower

Tender young green jackfruit pan-seared on a hot iron tawa with caramelized onions, cracked black pepper, and whole roasted aromatics.

Twin-onion magic-petals for crunch, masala for body. Mushrooms simmered in a spiced onion–tomato gravy, topped with sautéed onion cubes.

A vibrant, tangy house-made pickle featuring crisp carrot spears and nutty chickpeas infused with earthy spinach and traditional Indian pickling spices

Royal and indulgent-spinach & dry-fruit–stuffed malai koftas. Set in a velvety tomato–cashew gravy; gentle spice, grand finish.

Tandoor-kissed vegetarian favourites in a chef’s rotating quartet-think Pineapple tikka, paneer gulzara tikka, bharwan mushroom, Soya Chaap. Served with house lachha onion, mint chutney & papad - smoky, soft, irresistibly shareable.

A smoky line-up of four chef-selected kebabs-succulent chickens, aromatic mutton and seasonal fish, straight from the tandoor. Mint chutney, laccha pyaaz & house relishes complete a festive, full-flavour experience.

A fun, crunchy line-up-jalapeño popcorn, mozzarella sticks, onion rings & mushroom-cheese rolls. Built for dipping with house sauces; light, lively and dangerously snackable.

Crispy chicken, Thai spinach-steamed chicken, butterfly prawns & yakitori-protein-packed and playful. Served with house dips for that perfect dunk; crowd-pleasing from first bite to last.

Four styles, one platter-steamed, tandoori, makhani-tossed and crispy fried. Soft, smoky, saucy and crunchy-paired with house dips for every mood.

Chicken momos in four avatars-steamed, tandoori, makhani-tossed and crispy fried. Juicy centres, bold finishes; served with our signature dip selection.

"Fresh Vietnamese rice-paper rolls, Andhra-style chilli paneer, crispy portobello, honey-chilli baby potatoes and classic spring rolls.A crunchy, saucy, aromatic tour-sweet heat, clean herbs, pure snacking joy."

A pan-Asian blaze for carnivores-wok-fire heat, herbaceous lift, ocean-fresh tenderness. Crispy Thai basil chicken, saucy drumsticks, chilli-garlic fish and green-curry chicken skewers; finished with zesty lime, fresh herbs and house dips.

Silky hummus, baba ghanoush, tzatziki, tabbouleh & marinated olives with warm pita-lush, bright, moreish. Falafel, paneer “shish taouk”, cheese sambousek & harissa mushrooms make this a generous, graze-worthy spread.- Serves 2-3 People

Pillowy pita with hummus, baba ghanoush, tzatziki, tabbouleh & marinated olives-cool, creamy, vibrant. Za’atar chicken, shish taouk & satay bring the char-juicy, citrusy, perfectly spiced.

"A delight for chaat lovers-a nostalgic ride through India’s busy lanes; same taste, fine plating.Delhi - deconstructed aloo tikkiBombay - mini vada pav slidersKolkata - Jhal MuriLucknow - royal tokri potato chaatPunjab - palak patta chaatGujarat - mini dhokla Gol Gappa Chaat' "

Slow-cooked mutton simmered with potatoes creates a deeply comforting gravy that pairs perfectly with the nuttiness of toasted sesame seeds on flaky paranthas

aromatic South Indian curry made with freshly roasted and ground whole spices, grated coconut, and tender chicken.

Tender, flame-grilled chicken mince meatballs mixed with fresh herbs and crushed spices, slow-simmered in a rich, aromatic tomato-cashew gravy.

Madurai Lamb Chop Masala features succulent lamb chops marinated in a punchy pepper-fennel paste, seared in ghee, and cooked down in a dark, robust South Indian spice reduction.

slow-cooked mutton tossed in pure clarified butter (ghee) and a fiery, tangy paste made from roasted Byadgi red chilies and whole spices.

Old Delhi nostalgia-silky, smoky, utterly comforting. Tandoor-kissed chicken simmered in a lush tomato-butter gravy with cream and kasoori methi.

Tender bone-in lamb slow-cooked in a unique, deep-brown aromatic reduction made from open-flame charred onions, roasted dry coconut, and rustic rural Kala Masala

Hearty, rustic and deeply spiced-a true North Indian cuddle. Char-grilled chicken tossed with tawa-roasted keema in a slow-bhuna onion-tomato masala.

Your mood, your masterpiece-bold, creamy or smoky. Pick kadhai (crushed spices & peppers), tikka masala (tandoor char in rich makhani notes) or lababdar (buttery, tomato-cashew silk).

Slow-fire depth-robust, dark and irresistibly aromatic. Lagan-roasted mutton chunks folded with spiced mutton keema in a reduced bhuna masala.

Frontier warmth-fiery hue, elegant spice, fall-apart tenderness. Mutton simmered in a Kashmiri chilli-laced gravy, fragrant with classic Khyber aromatics.

Garden-fresh and soul-soothing-long-grain basmati layered with seasonal vegetables, saffron and crisp browned onions, sealed on dum. Fluffy, aromatic and gently spiced, ghee-kissed and perfectly balanced with cooling Burhani raita.

Awadhi elegance-succulent chicken in a light, fragrant yakhni masala, nestled in basmati and finished on dum. Topped with ginger juliennes and fresh cilantro; delicate, regal, and served with Burhani raita.

Indulgent and deeply satisfying-melt-in-mouth boti with caramelised onions and Old-Delhi spices, handi-sealed for depth. A lush makhani whisper rounds every bite; rich, aromatic, unforgettable-served with Burhani raita.

Nutty toasted quinoa rice folded into a rich, velvety wild mushroom and melted cheese sauce infused with fresh herbs

Rich, comforting and proudly vegetarian-a steak that eats like a hug. Cheesy corn-and-spinach–stuffed paneer, served with beetroot potatoes and a bright tomato–jalapeño sauce.

Smoky grill lines, lively heat-clean, juicy, irresistible. Char-grilled chicken with sautéed veggies, creamy garlic mash and our in-house peri-peri sauce.

Light, lemony and elegant-flaky perfection with a buttery kiss. Market-fresh fillet over mash with grilled vegetables; finished with classic lemon-butter sauce.

Your mood, your sauce-bold or comforting, always craveable. Hot garlic, chilli bean, black bean, black pepper or Schezwan

Crisp, glossy, wok-fresh-greens that steal the show. Pick your glaze: hot garlic, chilli bean, black bean, black pepper or Schezwan

Street-style joy-zesty, nutty and wonderfully slurpable. Flat noodles wok-tossed with crunchy veg and aromatics, paired with a fragrant Indonesian curry.

Silky coconut comfort-aromatic, soothing, deeply satisfying. Red or Green curry with galangal and Thai ginger, loaded with assorted veggies; served with jasmine rice (veg or non-veg).

Juicy wok-sear, big flavor-high-heat magic in every bite. Hot garlic, chilli bean, black bean, black pepper or Schezwan

Your perfect base-fragrant, punchy, or fiery. Hakka / Chilli Garlic / Schezwan, cooked fresh to order.

Tossed hot, glossy and just how you like it. Hakka / Chilli Garlic / Schezwan - veg or chicken.

Cool, creamy and calming - your perfect palate reset. Choose Pineapple (fruity & light), Boondi (spiced crunch) or Mix Veg (refreshing medley), finished with roasted cumin.

Fragrant long-grain basmati - simple, airy, comforting. Steamed for pure fluff or Jeera tempered with cumin and a gentle ghee kiss.

Crisp, clean and refreshing - colour and crunch between bites. Seasonal greens with cucumber, tomato, onion and carrot, brightened with lemon and a whisper of chaat masala.

A crisp, saffron-soaked Rajasthani Ghewar base crowned with warm, slow-cooked Punjabi Gajrela, finished with a cloud of cardamom-infused whipped cream and toasted pistachios.

Golden kunafa nest filled with saffron rabri and crowned with syrup-soaked baby black jamuns.

Cloud-soft comfort-soaked, silky and gently sweet. Classic sponge bathed in three milks, finished with a light cream kiss.

Golden-brown, crisp-at-the-edges Belgian waffle generously layered with rich, creamy Nutella and finished with a dusting of powdered sugar.

Dark, warm, melt-in-mouth-tradition with a playful twist. Black gulab jamun with chilled rabri, orange–cranberry caviar and mango spheres.

Hot plate, cold scoop-chocolate, steam and instant smiles. Warm home-baked brownie with vanilla ice cream, chocolate drizzle and munchies on a sizzling platter.

Simple, nostalgic, always right. Two scoops-strawberry or vanilla-served just the way you like.